Butterscotch Bars

1/2 cup butter or margarine, melted and slightly cooled
2 cups self-rising flour
1 3/4 cup brown sugar, packed
2 eggs, beaten
1 tsp. vanilla
1 cup butterscotch chips

In a large bowl, combine melted butter, flour, brown sugar and eggs; mix well.  Stir in vanilla and butterscotch chips.  Spread in a greased 9x13 baking pan.  Bake at 350 for 20 to 25 minutes.

Vanilla Pineapple Salad

1 pkg. french vanilla instant pudding
1 - 8 oz. tub of Cool-Whip
1 can crushed pineapple, drained
1 - 2 cups mini marshmallows (optional)

Mix pudding according to package directions.  Fold in crushed pineapple and Cool-Whip.  Chill.

White Puff Paint

For each child, fill a dixie cup 2/3 full of shaving cream, a good squeeze of white school glue, and a good squeeze of white paint.  Let the child stir until mixed with a small craft stick.  Then have fun creating.  (Dark construction paper works best to paint on.)

Fruit Snacks Giveaway - 4 Winners!

Please go here to enter a giveaway for 6 boxes of Ocean Spray Fruit Snacks.

Beefburgers

1 lb. ground beef, browned and drained
1/2 cup water
1 T. apple cider vinegar
1 package dry onion soup mix
1/2 cup ketchup
1 T. mustard
1/2 tsp. garlic powder
shredded cheddar cheese or cheese slices

Brown and drain ground beef.  Add water, vinegar, onion soup mix, ketchup, mustard and garlic powder.  Stir to combine and simmer over low heart.  Serve on buns or fried flatbread.  Top meat mixture with cheese.

Easy Fudge Bars

1 box white cake mix
2 eggs
1/3 cups oil
1 can sweetened condensed milk
1 cup milk chocolate chips
1/4 cup butter, cubed

In a bowl, combine the dry cake mix, eggs and oil.  Press 2/3 of the mixture into a greased 9x13 pan.  Set remaining mixture aside.
Combine sweetened condensed milk, chocolate chips and butter, cook and stir until smooth.  Pour over the crust.  Drop small spoonfuls of the remaining cake mixture over the top.
Bake at 350 for 19 minutes or until lightly browned.  Do not over-bake; the middle should remain soft.

3 Packet Roast

1 packet of Brown Gravy mix
1 packet of Italian Seasoning mix
1 packet of Ranch Dressing mix
1 1/2 cups water
2 - 3 lb. Rump Roast

Place the roast in your crock pot.  Dump all of your seasoning packets on top of the roast, and then pour your water around the roast.  Cook on Low for 9 - 10 hours.
Serve with mashed potatoes as it will make a delicious gravy!