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Cookie Pudding Salad

1 small box instant vanilla pudding
1 cup buttermilk
8 oz. tub Cool-Whip
1 pkg. of fudge stripe cookies

Mix pudding and buttermilk.  Add Cool-Whip and stir.  Crunch up cookies and add to mixture.  Refrigerate until ready to serve.

Mini Meatloaves

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1 tsp. salt
1 lb. ground beef

2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 tsp. mustard

Preheat oven to 350 degrees.  In a large bowl, combine the egg, milk, cheese, oats and salt.  Add the ground beef, mixing well.  Form the mixture into eight miniature meatloaves.  Place in a lightly greased 9X13 baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard.  Stir thoroughly and spread over each loaf.
Bake uncovered at 350 degrees for 45 minutes.

Cinnamon Roll Cake

Cake:
3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted

Topping:
1 cup butter, softened
1 cup brown sugar
2 T. flour
1 T. cinnamon

Mix everything together except for the butter.  Slowly stir in the melted butter and pour into a greased 9x13 pan.  Mix all topping ingredients together until well combined.  Drop evenly over the cake batter and swirl with a knife.  Bake at 350 for 30 minutes.

Glaze:
1 1/2 cups powdered sugar
4 T. milk
1 tsp. vanilla

Mix together and drizzle over warm cake.

Pumpkin Pie Playdough (not for eating)

5 1/2 cups flour
2 cups salt
8 tsp. cream of tartar
3/4 cup of oil
1 container (1.5 oz.) pumpkin pie spice
orange food coloring (2 parts yellow, 1 part red)
4 cups water

Mix all ingredients together.  Cook and stir over medium heat until all lumps are dissolved.  Knead the dough on a floured surface until smooth.  Store in an airtight container.

Hash Brown Potato Pie

5 eggs
1/2 cup milk
3 cups hash browns, partially thawed
2 T. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups shredded Cheddar cheese, divided
8 - 10 strips bacon crumbled and divided

Grease a 9 inch pie plate.  Beat together eggs and milk.  Stir in potatoes, onion, salt and pepper.  Stir in 1 cup of cheese and all but 2 strips of bacon.  Pour into dish.  Bake at 350 degrees for 35 to 45 minutes or until center is set.  Sprinkle remaining cheese and bacon on top and bake for an additional 3 to 4 minutes or until cheese has melted.