Cinnamon Roll Cake

Cake:
3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted

Topping:
1 cup butter, softened
1 cup brown sugar
2 T. flour
1 T. cinnamon

Mix everything together except for the butter.  Slowly stir in the melted butter and pour into a greased 9x13 pan.  Mix all topping ingredients together until well combined.  Drop evenly over the cake batter and swirl with a knife.  Bake at 350 for 30 minutes.

Glaze:
1 1/2 cups powdered sugar
4 T. milk
1 tsp. vanilla

Mix together and drizzle over warm cake.