3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup chocolate chips
1/4 cup (1/2 stick) melted butter or margarine
sprinkle of salt and vanilla extract
Mix together and add a splash of milk for desired consistency.
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup chocolate chips
1/4 cup (1/2 stick) melted butter or margarine
sprinkle of salt and vanilla extract
Mix together and add a splash of milk for desired consistency.
20 oz. four cheese ravioli
24 oz. pasta sauce
4 c. shredded mozzarella cheese
1 lb. cooked ground beef or Italian sausage
Spray the inside of a 6-quart crock-pot with non-stick cooking spray. Pour 1/2 of the jar of pasta sauce in the crock-pot. Spread 1/2 of the frozen ravioli on top of the sauce. Spread 1/2 of the cooked meat over the ravioli. Spread 2 cups of cheese over the meat. Repeat these steps one more time, making two layers in the slow cooker. Cover and cook on HIGH for 1 hour 45 minutes or LOW for 3 hours 30 minutes or until done.
Satuday, July 3 - Breakfast
Omelets
French Toast Bake
Watermelon
Lunch - Williams
Saturday Supper
Steak
Oven Baked Hashbrowns (used tator tots)
Strawberries & Blueberries
Corn
Dinner Rolls
Sunday, July 4 - Breakfast
Biscuits & Gravy
Fresh Fruit
Sunday Lunch
Cheeseburgers
Oven Fries
Baked Beans
Grapes and other Fresh Fruit
Stained Glass Finger Jello
Strawberry Daiquiris
S'mores
1 roll of Jimmy Dean sausage
1 can of evaporated milk
3/4 cup butter
3 cups sugar
3 eggs
6 ripe bananas, mashed
16 oz. sour cream
2 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2 cups all-purpose flour
Preheat oven to 300 degrees. In a large bowl cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Pour into muffin cups. Bake for 30-35 minutes. Makes 4 dozen muffins.
1 lb. ground beef, browned
1/4 cup brown sugar
1/2 cup water
1 cup ketchup
Mix all ingredients together and heat until thickened.