1 cup sugar
3/4 cup light corn syrup
1/2 cup Blue Bonnet margarine
3 eggs, beaten
1 cup pecan halves
1 tsp. vanilla extract
1/8 tsp. salt
Blend sugar, syrup and margarine in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Blend hot mixture slowly into beaten eggs. Stir in pecans, vanilla extract and salt. Pour into pie shell. Bake at 375 degrees for 30 minutes. Makes one 9-inch pie.
recipe from Blue Bonnet Creative Cookery
No comments:
Post a Comment