Saturday, July 25, 2015

Crunchy Cheeseroni Casserole

2 cups macaroni
1 lb. ground beef
1 can condensed tomato soup
1 can cream of mushroom soup
Velveeta slices or 2 cups cheddar cheese
1 can french fried onions

Cook and drain pasta.  Brown beef, drain.  Add soups and pasta.  Put mixture in 9x13 pan.  Top with cheese.  Bake at 350 degrees for 25 minutes.  Top with onions and bake 5 minutes longer.

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