Hash Browns - Oven Baked

1 - Preheat the oven to 400 degrees and line the bottom of a cookie sheet with foil, shiny side up.
2 - Spray the foil lightly with butter flavored cooking spray.
3 - Spread out fresh or frozen hash browns in a 1/2 in ch thick layer on the foil.  Use one cup of hash browns for each serving.
4 - Spray the top of the hash brown layer lightly with the cooking spray.
5 - Bake for 30 minutes, turning the hash browns over halfway through, and re-spray the top of the potatoes before returning to the oven.  When fully cooked, the hash browns will be golden-brown and crispy on the top.   Season with salt and pepper to taste.