1 cup margarine or butter
1 1/4 cups sugar
4 eggs
1 tsp. vanilla
3 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling
Cream together margarine and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of batter in 12"x18" pan. Spread with pie filling, drop rest of batter on filling by spoonfuls. Swirl with knife. Bake at 350 for 25 - 35 minutes.
Glaze
1 cup powdered sugar
1 T. butter
2 T. milk
Mix together and drizzle over cool bars.
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