Wednesday, July 24, 2013

Banana Nutmeg Muffins

1 cup sugar
1/2 cup butter or margarine
1 egg, beaten
1 cup mashed bananas
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. vanilla

Cream sugar and butter.  Add egg and mix well.  Add bananas and flour.  Dissolve baking soda in 1 tablespoon hot water, then add to creamed mixture along with nutmeg and vanilla.  Spoon into greased muffin cups and bake at 350 for 20 minutes.
Yields 12 muffins.

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