2 (3 oz.) packages orange jello
1 cup water
1 (8 oz.) container Cool-Whip
1 pint orange sherbet
Boil water and remove from heat. Add the 2 packages of orange jello and stir until dissolved. Set jello aside and let it cool for a couple of minutes. In a separate bowl, mix together Cool Whip and orange sherbet. Add jello to Cool Whip mixture and mix thoroughly until well combined. Place in 8x11 dish. Refrigerate for about 4 hours to set. Individual servings may be topped with whip cream and mandarin oranges.
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