Thursday, April 25, 2013

Orange Sherbet Jello

2 (3 oz.) packages orange jello
1 cup water
1 (8 oz.) container Cool-Whip
1 pint orange sherbet

Boil water and remove from heat.  Add the 2 packages of orange jello and stir until dissolved.  Set jello aside and let it cool for a couple of minutes.  In a separate bowl, mix together Cool Whip and orange sherbet.  Add jello to Cool Whip mixture and mix thoroughly until well combined.  Place in 8x11 dish.  Refrigerate for about 4 hours to set.  Individual servings may be topped with whip cream and mandarin oranges.

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