Homemade Vanilla Ice Cream

2 1/2 cups sugar
6 eggs

2 cans evaporated milk
2 pints half & half milk
1 1/2 tsp. vanilla

1/2 gallon 2% milk

Beat together sugar and eggs well.  Add evaporated milk, half & half milk, and vanilla.  Mix well.  Pour into ice cream freezer and add 2% milk to the "fill line" on container.  Stir.  Continue according to freezer directions.