Jelly Doughnut Muffins

1 3/4 cup flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. ground nutmeg

1/4 tsp. ground cinnamon

3/4 cup sugar

1/3 cup oil

1 egg, slightly beaten

3/4 cup milk

12 tsp. jam or jelly

1/4 cup melted butter or margarine

1/4 cup sugar

1 tsp. cinnamon

In a large bowl combine flour, baking powder, salt, nutmeg, and cinnamon. Combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups half full. Place 1 teaspoon jam or jelly on top. Cover jam with enough batter to fill muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or till done. Brush tops of muffins with melted butter and sprinkle generously with cinnamon-sugar. Serve warm. Make 1 dozen.