Ham Balls

3 lbs. ham loaf (Fareway)

2 eggs

1 1/2 cups crushed graham cracker crumbs

(one sleeve of crackers crushed)

1 cup milk

Sauce:

1 can tomato soup

1 tsp. dry mustard

1/4 cup vinegar

3/4 cup brown sugar

Mix ham loaf, eggs, graham cracker crumbs and milk. Roll into 2 inch balls and place in a 9x13 pan. Stir together sauce ingredients and spoon over meat balls. Bake at 350 for 1 hour and 15 minutes.