Ham Balls

3 lbs. ham loaf (Fareway)

2 eggs

1 1/2 cups crushed graham cracker crumbs

(one sleeve of crackers crushed)

1 cup milk

Sauce:

1 can tomato soup

1 tsp. dry mustard

1/4 cup vinegar

3/4 cup brown sugar

Mix ham loaf, eggs, graham cracker crumbs and milk. Roll into 2 inch balls and place in a 9x13 pan. Stir together sauce ingredients and spoon over meat balls. Bake at 350 for 1 hour and 15 minutes.

No Bake Cookies

2 cups sugar

1 stick margarine or butter

3 T. cocoa powder

1/2 cup milk

1/2 cup peanut butter

1 tsp. vanilla

3 cups oatmeal

Mix the sugar, margarine, cocoa, and milk in a medium saucepan. Boil for 1 minute. Add the peanut butter and vanilla. Mix quickly until the peanut butter melts, then add the oatmeal and mix until well blended. Drop spoonfuls on wax paper. Allow to set and cool completely.

Makes approximately 2 dozen 3-inch cookies.

Oreo Pudding

Mix together:

1 small box instant vanilla pudding

2 cups milk

Add 8 oz. Cool Whip

Then crush 6 -8 oreos and mix into pudding mixture.

Refrigerate at least a couple hours.

Before serving add crumbled oreos for garnish.