Oven Ribs

 Season ribs on both sides. Lay on rack in pan, cover with foil and bake at 325 for 3 hours. Remove from oven and cover with bbq sauce. Put back in oven for a few minutes until sauce is set. 

Lazy Lasagna

 1 or 11/2 lbs. ground beef

1/2 tsp. salt

1/4 tsp. pepper

1 jar pasta sauce (I used Hunts Garlic & Herb.)

1/2 to 1 cup water

1 (20 - 25) oz. package refrigerated or frozen cheese ravioli

2 cups shredded Italian blend cheese

Preheat oven to 400. Brown ground beef in a large skillet and drain. Return to heat and add salt and pepper, mix well. Stir in pasta sauce and water; bring to a boil. Cook 1 - 2 minutes, stirring occasionally. In a greased 9x13 pan, layer half the ravioli, half the beef mixture and half the cheese. Repeat with the remaining ravioli, beef mixture and cheese. Cover with foil and bake 15 or 20 if using frozen ravioli. Uncover and continue baking until sauce is bubbly and pasta is tender, approximately 15 - 20 minutes.

Kaydi's Edible Cookie Dough

 3/4 cup flour

1/4 cup sugar

1/4 cup brown sugar

1/3 cup chocolate chips

1/4 cup (1/2 stick) melted butter or margarine

sprinkle of salt and vanilla extract

Mix together and add a splash of milk for desired consistency.

Lazy Pot Lasagna

20 oz. four cheese ravioli

24 oz. pasta sauce

4 c. shredded mozzarella cheese

1 lb. cooked ground beef or Italian sausage

Spray the inside of a 6-quart crock-pot with non-stick cooking spray. Pour 1/2 of the jar of pasta sauce in the crock-pot. Spread 1/2 of the frozen ravioli on top of the sauce. Spread 1/2 of the cooked meat over the ravioli. Spread 2 cups of cheese over the meat. Repeat these steps one more time, making two layers in the slow cooker. Cover and cook on HIGH for 1 hour 45 minutes or LOW for 3 hours 30 minutes or until done.

4th of July Menu 2021

Satuday, July 3 - Breakfast
Omelets
French Toast Bake
Watermelon

Lunch - Williams

Saturday Supper
Steak
Oven Baked Hashbrowns (used tator tots)
Strawberries & Blueberries
Corn
Dinner Rolls

Sunday, July 4 - Breakfast
Biscuits & Gravy
Fresh Fruit

Sunday Lunch
Cheeseburgers
Oven Fries
Baked Beans
Grapes and other Fresh Fruit
Stained Glass Finger Jello
Strawberry Daiquiris

S'mores

Ruth's Biscuits and Gravy

1 roll of Jimmy Dean sausage

1 can of evaporated milk

1 - 1 1/2 cups 2% milk

2 tablespoons flour

4 tablespoons butter

Pillsbury Grand Biscuits  (I use the buttermilk)

 

Brown sausage. Add butter and flour, let the flour brown a little. Slowly add evaporated milk. Mix will be really thick. Continue to add milk to the mixture. Bake biscuits, serve and enjoy!

Banana Bread Muffins

 3/4 cup butter

3 cups sugar

3 eggs

6 ripe bananas, mashed

16 oz. sour cream

2 tsp. vanilla

2 tsp. cinnamon

1/2 tsp. salt

3 tsp. baking soda

4 1/2 cups all-purpose flour

Preheat oven to 300 degrees. In a large bowl cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Pour into muffin cups. Bake for 30-35 minutes. Makes 4 dozen muffins.