6 oz. cooked chicken breast, chopped
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees. Lightly spray a 9x13 pan with cooking spray.
Mix together milk, soup and cheese - set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Then put 1 tsp. of the soup mixture on top of the chicken. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of the baking dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake for 30 minutes or until bubbly.