Instant Pot Shredded Chicken

 3 large chicken breasts

1 tsp. salt

2 tsp. onion powder

1 tsp. paprika

1 tsp. celery seeds

3/4 cup water

For chicken tenders, 8 minutes. For chicken breasts, 10 minutes. Shred, then cook for another 2 minutes. 

Baked Oatmeal

 2 cups old fashioned oats

1/3 cup packed light brown sugar

1 1/2 tsps. ground cinnamon

1 tsp. baking powder

1 1/2 cups milk

1/2 cup unsweetened applesauce

2 T. unsalted butter, melted

1 egg, beaten

1 tsp. vanilla

Preheat oven to 350. Grease an 8x8 inch pan with nonstick cooking spray and set aside. In a large bowl, combine the oats, brown sugar, cinnamon and baking powder. In a medium bowl, combine the milk, applesauce, melted butter, egg and vanilla. Add the milk mixture to the oat mixture; stir well. Pour the oatmeal mixture into prepared pan and top with raisins, diced fruits, nuts or chocolate chips if desired. Bake for 40 minutes or until oatmeal is set and golden brown.