3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup chocolate chips
1/4 cup (1/2 stick) melted butter or margarine
sprinkle of salt and vanilla extract
Mix together and add a splash of milk for desired consistency.
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup chocolate chips
1/4 cup (1/2 stick) melted butter or margarine
sprinkle of salt and vanilla extract
Mix together and add a splash of milk for desired consistency.
20 oz. four cheese ravioli
24 oz. pasta sauce
4 c. shredded mozzarella cheese
1 lb. cooked ground beef or Italian sausage
Spray the inside of a 6-quart crock-pot with non-stick cooking spray. Pour 1/2 of the jar of pasta sauce in the crock-pot. Spread 1/2 of the frozen ravioli on top of the sauce. Spread 1/2 of the cooked meat over the ravioli. Spread 2 cups of cheese over the meat. Repeat these steps one more time, making two layers in the slow cooker. Cover and cook on HIGH for 1 hour 45 minutes or LOW for 3 hours 30 minutes or until done.