Oatmeal Raisin Cookies

•  2 cups all-purpose flour
•  ½ teaspoon baking soda
•  ½ teaspoon salt
•  1  1/2 sticks butter, melted
•  1 cup packed brown sugar
•  ½ cup white sugar
•  1 teaspoon cinnamon
•  1 tablespoon pure vanilla extract
•  1 egg
•  1 egg yolk
•  1 ½ cups old-fashioned oats
•  1 heaping cup raisins
•  ½ cup chopped pecans

1. Preheat the oven to 325 degrees. 
2. Melt butter and let cool slightly.
3. Mix flour, baking soda and salt; set aside. 
4. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. Mix in the flour mixture until just blended. Add the oats, nuts, and raisins. Mix until just blended.
5. Place 1/4 cup balls of dough onto cookie sheet and bake for 14-16 minutes. Do not overbake.  The edges should look brown and the centers still slightly soft. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a cooling rack.  (Personal Reminder - use silpat mat.)

Kaydi's Lunches

Main Dish
Chicken Strips
Tacos
Macaroni & Cheese
Chef Salad
Peanut Butter & Jelly
Ham Rolls


Sides
Chips & Salsa
Yogurt
String Cheese
Cottage Cheese

Squeeze Applesauce
Mandarin Oranges
Grapes

Crackers & Cheese
Goldfish Crackers
Pretzels

Lettuce Salad

Sunflower Seeds
Hard Boiled Eggs

Finger Jello