8 large potatoes, peeled and diced
1 large onion, chopped
3 cups chopped ham
1.5 - 2 cups shredded, cheddar cheese
2 T. melted butter
3/4 cup chicken broth
2 cans cheddar cheese soup
1 can cream of chicken soup
seasoning salt, pepper, garlic powder
Layer half of ingredients in slow cooker as follows: potatoes, onion, ham, cheese. Season with seasoning salt, pepper and garlic powder. Repeat the layers again, using all chopped/shredded ingredients and season the top layer.
In a bowl, combine melted butter, chicken broth and soups. Stir well. Pour soup mixture over top of ingredients in the slow cooker. Cook on high 4-5 hours or low 6-8.
Stir the ingredients one or two times if home during the cooking duration; if not home, it will still cook fine.