1 to 1 1/2 1b. ground beef
1/8 tsp. garlic powder
1 T. parsley
1 T. basil
1 tsp. salt
1 large or 2 small cans diced tomatoes
6 oz. can tomato paste
lasagna noodles (oven ready)
3 cups cottage cheese
2 eggs beaten
1/2 tsp. pepper
1 T. parsley
1 lb. mozzarella cheese
1/2 cup parmesan cheese
Brown ground beef, drain and add garlic powder, parsley, basil, salt, tomatoes, tomato paste. Simmer up to one hour. In a separate bowl, mix cottage cheese, eggs, parsley, pepper and parmesan.
Layer 1/2 the noodles, 1/2 the cottage cheese, 1/2 mozzarella, 1/2 the meat, rest of the noodles, cottage cheese, meat, then mozzarella.
Bake at 375 degrees for 30 minutes. If made ahead and refrigerated, bake 50 - 60 minutes.
