8 oz. uncooked spaghetti
1/3 cup seasoned bread crumbs
1/3 cup parmesan cheese
1 tsp. garlic powder
1 egg, slightly beaten
4 boneless, skinless chicken breasts, flattened slightly
18 oz. spaghetti sauce
1 cup shredded mozzarella cheese
Cook and drain spaghetti as directed on package.
In a large resealable plastic bag, mix bread crumbs, parmesan cheese and garlic powder. Shake each chicken breast in bread crumb mixture; set aside. In a 12-inch skillet, heat 2 Tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 - 10 minutes, turning once, until browned. Pour spaghetti sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 - 8 minutes or until juice of chicken is clear and cheese is melted. Serve with spaghetti.
